CHILI SOUP 
1 lb. hamburger
1/2 c. chopped onion
Lg. can of V-8 juice
2 cans tomato soup
1 can chili beans
1 (10 oz.) frozen mixed vegetables
Chili powder to taste
Salt and pepper to taste

Brown hamburger and onion. Drain grease off. Add to the rest of the ingredients and simmer for about 35 to 45 minutes.

Cooked macaroni can be added if you like.

Related recipe search

“CHILI” 
  “CHILI SOUP”  
 “CINCINNATI CHILI”

 

Recipe Index