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CHILI SOUP | |
1 lb. hamburger 1/2 c. chopped onion Lg. can of V-8 juice 2 cans tomato soup 1 can chili beans 1 (10 oz.) frozen mixed vegetables Chili powder to taste Salt and pepper to taste Brown hamburger and onion. Drain grease off. Add to the rest of the ingredients and simmer for about 35 to 45 minutes. Cooked macaroni can be added if you like. |
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