1 lb. hamburg
1/4 c. chopped onion
1 tbsp. chili powder
1/2 tsp. dry mustard
1 (10 oz.) pkg. frozen corn
1 c. diced green pepper
1 (15 oz.) can tomato sauce
1/2 c. water
1 c. Minute Rice
1/2 c. shredded cheddar cheese

Brown hamburg and onion. Add spices, corn, pepper, tomato sauce and water. Cover and bring to a full boil, stirring occasionally. Stir in rice, reduce heat, cover and simmer 5 minutes. Sprinkle with cheese.