1 lb. ground beef
1 c. diced celery
1 lg. onion, chopped
1 c. raw rice
1 can chicken with rice soup
1 can cream of mushroom soup
2 1/2 cans water

Brown ground beef, celery, and onion, drain off fat. Add rice, soups and water. Bake 1 1/2 hours at 350 degrees. Stir occasionally.