3 lbs. ground pork
1 lg. onion
1 (13 oz.) frozen green chili
1 lg. can tomatoes, chopped
1 1/2 tsp. garlic
1 1/2 tsp. cumin
4 c. water
4 cubes bouillon (chicken or beef)

Brown pork and onions. Put all ingredients in large pan and cook for 45 minutes. Thicken with 2 tablespoons cornstarch mixed with small amount of water.