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BLACKBERRY CAKE | |
2 c. sugar 3/4 c. shortening or 1 stick butter plus 1/4 c. Crisco 4 eggs (1 c.), add water to make 1 c. Mix on high speed for 3 to 5 minutes. 1 c. berries, lift out of juice 2 c. flour 12 tbsp. flour 2 tsp. baking powder 3/4 tbsp. baking soda 1 or 2 tsp. cinnamon 1 tsp. nutmeg 1 tsp. allspice Bake at 375 degrees for 2 minutes. Makes 2 (9 inch) layers. ICING: 4 oz. Philadelphia cream cheese 1 lb. confectioners' sugar 1 1/2 tsp. vanilla 1/2 stick butter 3 tbsp. milk Mix until ready to spread. |
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