Go to your local deli or purchase "chub" bologna (in roll form), slice 1/4 to 3/8-inch thick, slap on hot grill, after one side turns black, flip, and add an opened giant hamburger bun to toast. when bun's toasted remove all, spread your preferred condiment on toast, add burger, fried onion and slice of red ripe tomato and you have a "poor man's steak sandwich".

No one mentioned fried egg and bologna -- great with Kraft Miracle Whip!! We called it Ham salad too, Rick.

When my mom was pregnant with me she craved Oscar Meyer bologna on white Wonder Bread with yellow mustard. However, she always put the mustard on the bread AND the bologna and she would then SALT the bologna. When I started school and brought my lunch, this is what she made for me everyday. Believe it or not, I still love it, but I have to have salt...

I dagwood mine, bread with mustard, 2 slices bologna, another bread with mustard, 2 slices, bologna, and another slice of bread, some times with lettuce yumm! And I don't forget clean up!

Try this variation do everything the same except get your momma to make the sandwich for you momma always adds a spoonful of love to everything makes it taste better:)

I can't believe what I'm hearing, I'm 67 and have eaten this all my life and everyone is making such a fuss over the recipe. Wow still amaze me. We call it a poor mans sandwich.

Wow, who knew that a simple recipe would evoke such a passionate & nostalgic response? All the recipes sound great. My grandfather used to fry a piece of bologna in an iron skillet & place a square of American cheese on top while in the pan just so the cheese would melt ever so slightly. The square on the circle looked so neat to me as a child. He called it a flying saucer because the balogna would bump up in the center. You can bet that all of us grandkids were eager to eat something with such a cool name.

Bread, Mustard, Bologna, Slices of Tomato, Bologna, Mustard

Thanks for a smile, brings back wonderful memories, just like Mom made. ;-)

Do the fried bologna, on toast, w/ mayo, then add a fried egg, maybe even a kraft single!! very good!

if you add a dill pickle to the sandwich and just roll the bologna around the pickle then hold the whole thing together with the bread, you can save the mustard for another time!

Same as the original but add a slice of Vidalia onion about 1/8 inch thick after the mustard.

You ppl haven't had the best bologna sandwich there is......BOIL a slice of Bologna....meanwhile toast 2 slices of bread, butter then spread mayo on one slice and mustard on the other....this is ten times better than fried...

As a child I was restricted from wheat and had bologna between 2 gram cracker in my bag lunch for school. It was alright for a while. In my heart I prefer your recipe.

Back home in Minnesota, we didn't eat much bologna. We ate SPAM. Fry the SPAM, golden brown on both sides, toast and butter your bread, then slather with Miracle Whip, add the fried SPAM, and you have yourself a serious Northern meal!