Sounds great! Anyone know how to make it vegan and gluten-free?

When I was in elementary school, especially 1 and 2 grades, I would take a bologna sandwich with mustard on white bread to school. I kept my sandwich in a cubby without refrigeration. After several hours in a very warm cubby, the sandwich with mustard smelled heavenly when you opened the paper bag at lunchtime. The taste was terrific. No thought was given to spoilage and no one ever got sick from these sandwiches.

Back in my time, it was a 'dog' sandwich. Dog, bread and whatever else you happen to have. If we kids were lucky enough to wrangle a nickle for an Orange Crush to go with it...... it don't get no better.

All of these are great - but I prefer to take at least one slice of bologna out of the pack and fold it twice - then take a bite right out of the middle! Yum! Of course, then I eat the rest of it...THEN, I make a normal sandwich using one of the recipes I've read here! Wonderful stuff!

You can also butter your bread then add ketchup to the bologna. My all time favorite!

Yet one more thing to do with bread!! Love it.

Butter both slices of white bread, two thin slices or one thick slice of bologna and layer Lays plain potato chips, smash together with side chips. Oh its sooo good!

Great job with this one, I loved how the milk showed up right by the end, I sure hope it was ice cold. But boy oh boy what a surprise. It smacked me right on the side of my head.

As we sit down to Thanksgiving dinner with the whole family gathered around this week I for one will remember to express my gratitude for the Earl of sandwich and the inventor of bologna as our life and our dinner table would be barren without this invention May you all enjoy this Thanksgiving and enjoy the bologna sandwich however you like it our family will have a variety of breads and codiments displayed so we will all be able to enjoy our bologna as we like it

Love that bologna just bout any ole way you can fix it, but I think my fav is bologna cups! place bologna in broiler til curls into cup, fill with hot mashed potatoes top with cheese, place back in broiler til cheese melts, yum yum!!!

I love mine with wheat bread, Oscar Mayer bologna, Miracle Whip and potato chips (yes on the sandwich). Yum!

Ok, here's something I loved as a kid and bet few of you have ever eaten. Pre-heat oven to 350°F. Place a thick slice of bologna on a baking sheet. Heap mashed taters in the center of the bologna, leaving about 1/2 inch (all around)of bologna showing. Top mashed taters with American cheese. Place baking sheet with bologna, taters and cheese into the oven and bake until cheese is melted and bologna is browned. YUMMO !!! We called it "Loney Caps".

This is best: 1 lb chunk bologna, 1 small onion, 6 sweet gherkins ground together and mixed with miracle whip to bind. Mound on 1 slice home-made wholegrain bread and cover with 1 slice home-made wholegrain bread and delicately squish together. Eat. GREAT!!

Well don't dis the person posting the recipe. I have found a lot of people who have no clue, I personally know a person or two who have no clue as to how to make a scrambled egg, let alone a sandwich. But humorous none the less.

Me I don't endulge, but, my dad always had a thick cut slice of bologna between two slices of pound cake, watching Fred Flintstone.