When making a bologna sandwich go to Viau's market in Escanaba, Michigan and get some garlic bologna, it is the best. Once you eat it you will never eat any other bologna. Trust me, it is the best.

I like to fry the bologna first, a little mayo on the bread.

Thanks, this recipe is one of life's simple pleasures.

I have a good recipe. Lightly toast 2 slices of whole grain bread. On 1 slice spread mayo. Lay sliced tomato on that. Then put on a thick slice of bologna. Then lay on a slice of pepper-jack cheese. Fry an egg in (a little butter), with the yoke cooked, until done.Put the cooked egg on top of the cheese. Spread mustard on the 2nd slice of bread & place on top of the cheese. Enjoy.

Have your Deli Man slice bulk bologna into 1/4 to 3/8 inch slices. Lightly grill the bologna and serve on toasted rye bread with a good slather of BROWN mustard. Enjoy.

I Looove fried bologna sandwiches... but it must be made with wonder bread (how sad is that?)

Newfie round steak sandwich! Must be fried, on toast, with prepared mustard, Iceberg lettuce. And for you heathens, place some pickles with garlic on the side. The first bite is always the best, even the second. Take a bite of pickle and your taste-buds will renew and that first taste will be there anew!

fried bologna and Kraft deli cheese

I feel like a new man after this Dinner delight. OH Thank You...

All y'all are just plain wrong, however the South Carolinians are very close.

1. Fry two pieces of balogna until brown~not burned but close.
2. Take two slices of Whitewheat bread and lay them separately on the counter.
3. Spread a nice thick layer of Duke's mayo on one slice and a layer of mustard on the other.
4. Place one slice of the cooked balogna on the mayo side and the other slice of balogna on the mustard side of the bread.
5. Squirt and spread a nice layer of ketchup on one slice of the balogna~it does not matter which one you choose.
6. Put the bread with the mustard & balogna on top of the bread w/the mayo & balogna and walla! you have a REAL balogna sandwitch.

I like to take a piece of bologna from the ice box, place it between two more pieces of bologna, and quickly stuff it in my mouth before my wife sees me! Oh, and don't forget to shut the fridge door!

THREE slices fried, each folded in half. lettuce, tomato, cheese, onion and mayo. On thick sourdough.

Fry 2 pieces bologna. Melt pepper-jack cheese on 1 slice, fry egg, place over cheese slice then pop on other slice of bologna. Place between to slices of bread, makes great breakfast sandwich.

You fry thick slice of bologna until brown place two pieces of sunbeam bread add Heinz 57 and cheddar cheese and mayo. The best!

You guys have opened up a whole new world for me!!!! Can't thank you enough!! We eat tonight! Still trying to figure out how to make a bologna sandwich with ham though??