3-5 lb. pork or country ribs
1 c. catsup
4 tbsp. lemon juice
2 tbsp. vinegar
2 tbsp. brown sugar
1 tbsp. mustard
3 tbsp. Worcestershire sauce

Boil ribs until fork tender; drain broth off and cover; chill. Make sauce from rest of ingredients. Place ribs in 13 x 9 inch oven dish. Pour sauce over ribs. Bake 30-45 minutes at 350 degrees.