3 1/2 to 4 lbs. country style pork ribs
1 (10 1/2 oz.) can condensed tomato soup
1/2 c. cider vinegar
1/2 c. brown sugar
1 tbsp. soy sauce
1 tsp. chili powder

Trim excess fat off ribs. Place ribs in crock pot. In mixing bowl combine tomato soup, vinegar, brown sugar, soy sauce and chili powder. Pour over ribs. Cover and slow cook 8 to 9 hours. Makes 4 servings.