1 pkg. frozen broccoli
1 can mushroom soup
1/2 c. sharp cheese
1/4 c. milk
1 egg
2 c. chopped, cooked chicken
3/4 c. bread crumbs
1 tbsp. butter

Cook and drain frozen broccoli. Mix soup, grated cheese, milk and egg together. Add broccoli. Put cooked, chopped chicken on bottom of casserole dish. Pour mixture over and put bread crumbs tossed in butter on the top. Bake at 350 degrees for 45 minutes.