ORANGE BALLS 
1 (16 oz.) confectioners' sugar
1/4 lb. butter
1 (6 oz.) frozen orange juice
1 (12 oz.) box crushed vanilla wafers
2 c. chopped nuts

Mix all ingredients well, shape into balls and roll in coconut flakes. Store in refrigerator or freezer. Keep out 3 tablespoons of orange juice to add if needed. Sometimes a whole can is too much. You can roll the balls in powdered sugar instead of coconut if you prefer.

 

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