1 1/2 c. unsifted flour
1/2 tsp. salt
2 eggs
1 1/2 tsp. maple flavoring
2 c. chopped nuts
2/3 c. sugar
3/4 c. cold butter
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 c. semi-sweet chocolate chips

Preheat oven to 350 degrees. In large bowl, combine flour, sugar and salt; cut in butter until crumbly. Stir in 1 beaten egg. Press evenly into 13x9 inch baking pan. Bake 25 minutes.

Meanwhile, in medium bowl, beat sweetened condensed milk, remaining 1 egg and flavoring; stir in nuts. Sprinkle chips evenly over prepared crust. Top with nut mixture; bake 25 minutes longer or until golden. Cool. Cut into bars. Store tightly covered at room temperature.