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LEMON BARS | |
CRUST: 2 sticks butter 1/2 c. powdered sugar 2 c. flour Melt butter in 9 x 13 pan in oven. Mix flour and sugar. Spread and pat mixture onto bottom and sides of pan. Prick with fork and bake at 350 degrees for 20 minutes. FILLING: 4 eggs 6 tbsp. lemon juice 2 c. sugar 4 1/2 tbsp. flour 1 tsp. baking powder Grated rind of 1/2 lemon Beat eggs; add rest of ingredients and mix. Pour over hot crust. Bake at 350 degrees for 25 minutes. Sprinkle with powdered sugar while hot. Cool and cut into squares. |
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