1 3/4 c. unsifted flour
1 c. quick cooking oatmeal
1/2 c. firmly packed brown sugar
1 c. cold butter
1 c. chopped walnuts
20 caramels
1 (14 oz.) can sweetened condensed milk
1 (20 oz.) can Wilderness apple pie filling
1/2 tsp. baking soda
1/2 tsp. salt

Preheat oven to 375 degrees. In large bowl, combine flour, oats, sugar, baking soda, and salt. Cut in butter until crumbly. Reserving 1 1/2 cups crumb mixture, press remainder on bottom of 9 x 13 inch pan. Bake 15 minutes. Add nuts to reserved crumb mixture. In heavy pan, melt caramels with sweetened condensed milk, stirring until smooth. Spoon apple pie filling over prepared crust; top with caramel mixture, then reserved crumb mixture. Bake 20 minutes or until set. Cool. Serve warm with ice cream.