2 c. sugar
1/2 c. cocoa
1/2 c. milk
1 stick (1/2 c.) butter
1 tsp. vanilla
1/2 c. peanut butter
3 c. quick-cooking oats

Combine sugar, cocoa, milk and butter; bring to a full boil over medium heat and boil for a full minute. Remove from heat, then add vanilla and peanut butter. Mix well; then add the oats. Drop by teaspoons on waxed paper. Let set until firm. Remove from wax paper and serve.