1 1/2 c. quick cooking oats
1/2 c. flaked coconut
1/4 c. chopped walnuts
3/4 c. sugar
1/4 c. milk
1/4 c. Land O Lakes Spread
3 tbsp. unsweetened cocoa
Flaked coconut, if desired

In medium bowl combine oats, coconut and walnuts; set aside. In 2 quart saucepan combine sugar, milk, spread and cocoa. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (3 to 4 minutes). Remove from heat. Stir in oats, coconut and walnut mixture. Quickly drop mixture by rounded teaspoonfuls onto waxed paper. Cool completely. Store in refrigerator. If desired, while cookies are warm, roll in additional coconut. Yield: 2 dozen.