1 1/2 c. quick cooking oats
1/2 c. flaked coconut
1/4 c. chopped walnuts
3/4 c. sugar
1/4 c. milk
1/4 c. butter
3 tbsp. unsweetened cocoa

Combine in bowl: oats, coconut and walnuts. Set aside.

In 2 quart saucepan combine: sugar, milk, butter and coca. Cook over medium heat, stirring occasionally, until mixture comes to full boil (3-4 minutes). Remove from heat.

Stir in oats, coconut and walnut mixture. Quickly, drop mixture by rounded teaspoon onto waxed paper.

Cool completely. Store in refrigerator. If desired, while cookies are still warm, roll in additional coconut. 2 dozen.