1 (9 inch) baked pie crust
25 marshmallows
1/2 c. milk
1 c. whipped cream, whipped
2 sqs. chocolate, chipped or grated

Melt marshmallows over warm water with milk. Stir until mixture is smooth and let cool. Fold in whipped cream and chocolate squares (chipped or grated). Pour into pie crust and store in refrigerator. A graham cracker crust may be used.