1 c. chopped pecans
1 c. chocolate chips
1 stick butter
1 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. self-rising flour
1 deep dish pie shell

Put pecans and chocolate chips in unbaked pie shell. Cream together butter and sugar. Add vanilla and eggs; mix well. Pour over chips and pecans. Bake on cookie sheet at 350 degrees for 35-40 minutes, or until set in middle.