2 c. cake flour
1 c. sugar
5 tbsp. cocoa
1 1/2 tsp. baking soda
1 tsp. salt
1 c. mayonnaise
1 c. hot water
1 tsp. vanilla

Preheat oven to 375°F. Sift dry ingredients together. Gradually add mayonnaise, hot water and vanilla. Beat well. Line a 9x13-inch pan with wax paper. Pour batter into pan. Bake in oven for about 25 minutes. Frost with Cream Cheese Frosting.

Cream Cheese Frosting:

1 (3 oz.) pkg. cream cheese
3 tbsp. milk
2 c. confectioners' sugar (approx)
1 tsp. vanilla

Soften cream cheese with milk. Add enough confectioners' sugar to make a spreadable icing. Add vanilla. Spread on cooled cake.

Submitted by: Colleen Haley