STRAWBERRY BAVARIAN CREAM JELLO 
1 pkg. frozen sliced strawberries, thawed and drained (save juice)
1 c. boiling water
3 oz. strawberry Jello
1/2 pt. whipping cream or sm. Cool Whip
1-2 qt. fresh strawberries

Pour boiling water over Jello and stir until dissolved. Add enough cool water to juice to make 1 cup. Stir this into Jello mixture. Chill until partially set. Beat with mixer until foamy. Stir in berries and whipping cream. You can line the dish with fresh berries and put in 1/2 of the preceding mixture. Add another layer of fresh berries and the rest of the Jello mixture. Frost with more of the whipping cream and garnish with fresh berries.

 

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