3/4 lb. hamburger
1/2 c. diced onion
3 tbsp. fat
4 c. coarsely chopped cabbage
1/4 c. flour
1 1/2 tsp. salt
1/4 tsp. paprika
1/2 tsp. celery seed
2 c. milk

Brown the hamburger and onion in fat. Add cabbage and fry slightly. Add flour and seasonings and mix well. Pour milk over all. Simmer 15 to 20 minutes or until cabbage is tender.