1 box Duncan Hines golden butter cake mix
4 eggs
1 (3 oz.) instant vanilla pudding mix
1 (4 oz.) bar German's sweet chocolate, grated
1 (6 oz.) pkg. chocolate chips
1/2 c. water
1/2 c. oil
1 c. sour cream

Mix all together. Pour into well-greased with Crisco and floured bundt pan. Bake at 350 degrees for 55 minutes. Cool for 20 minutes before removing from pan. Remove from pan and glaze with: 1 tsp. vanilla 3-4 tbsp. milk