1 stick butter
1 sauteed onion
1 tbsp. flour
1 can mushroom soup or celery soup
1/2 soup can milk
1 chunk Velveeta
2-3 cans green beans

Melt together the first 6 ingredients. Layer half the beans in a casserole dish, pepper to taste. Cover with half the cheese mixture; layer the rest of the beans, then the rest of the cheese. Cover with crushed crackers and butter. Bake 20 to 30 minutes at 325 degrees.