2 pkgs. blackberry gelatin mix
1 can whole berry cranberry sauce
1 can crushed pineapple, drained
1/2 c. chopped celery
1/2 c. chopped walnuts

Prepare gelatin according to package directions. When partially set, mix in cranberry sauce, pineapple, celery and nuts. Refrigerate about 2-3 hours until set completely. Serves 6-8.