2 sm. pkg. strawberry Jello
10 oz. frozen strawberries
16 oz. can crushed pineapple
2 cubed bananas
8 oz. sour cream

Dissolve Jello in 2 cup boiling water. Mix all ingredients into the Jello.

Take half mixture and put in a serving bowl and put it in the refrigerator until it sets. Then spread sour cream onto the Jello that has already set. The remaining Jello mixture then is poured onto that and placed into the refrigerator to set.