2 (3 1/2 oz.) mixed fruit Jello
1 (#2) can crushed pineapple, drained and reserve juice
3 to 4 bananas, chopped
1 c. miniature marshmallows
1 c. sugar
1 to 2 tbsp. butter
2 eggs
4 c. water (2 hot, 2 cold)
1 to 2 tbsp. corn starch
1 envelope Dream Whip topping, prepared

Mix 2 cups boiling water with the Jello, stir to dissolve, then add cold water. Pour into 9 x 13 inch oblong dish. Add fruit and marshmallows, stir to mix. Let congeal.

Combine sugar, eggs, butter, corn starch, and reserved juice. Add water if necessary to make 1 cup. Cook until thickened. Set aside and cool. Prepare Dream Whip topping according to package directions.

Fold into cooled pudding mixture. Spread over congealed Jello and return to refrigerator for at least 1 hour.