1 pkg. (3 oz.) lemon Jello
1 pkg. (3 oz.) orange Jello
2 1/2 c. hot water (boiling)
1 (20 oz.) can crushed pineapple
1 (16 oz.) can whole cranberries
3/4 c. chopped nuts

Dissolve Jello in hot water and cool slightly. Add pineapple, cranberries and nuts. Stir. Pour into mold. Chill until firm. So easy to make and very good.