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CHEROKEE CASSEROLE | |
1 lb. ground beef 3/4 c. finely chopped onion 1/2 tsp. salt 1/8 tsp. each garlic powder, thyme and oregano 1/2 bay leaf 1 (1 lb.) can of tomatoes 1 can cream of mushroom soup 1 c. Minute Rice 2 or 3 slices of American cheese Brown meat in olive oil, cook until tender. Stir in all ingredients except cheese. Bring to boil, reduce heat and simmer for 5 minutes. Stir occasionally. Spoon into baking dish and top with cheese. Put in oven until cheese is melted. 350 degrees. |
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