4 strips bacon, cooked and drained
2 lg. onions, chopped
1 lg. green pepper, chopped
1 1/2 lb. hamburger
1 (6 oz.) can tomato paste
1 (10 3/4 oz.) can Campbells tomato soup
2-3 paste cans of water
2 drops Tabasco sauce
1 tsp. Italian seasonings
1/4 tsp. garlic powder
1 1/2 tsp. salt
2 tsp. sugar
Dash of pepper
1/2 lb. elbow macaroni

Saute onion and green pepper in bacon fat. Drain off any fat. Add hamburger and saute until brown. Add remaining ingredients except noodles. Cook noodles as directed on package and drain. Crumble bacon and add all to cooked macaroni.