1 lb. chopped meat
1 lg. onion
1 c. celery
3/4 c. green peppers
1 lg. can tomatoes
1 can tomato paste
1 tsp. salt
1 (8 oz.) pkg. thin spaghetti

In large pan, cook meat, celery, onion and green pepper until meat is brown and vegetables are tender. Stir in tomatoes, tomato paste and salt. Simmer for 1/2 hour. Cook thin spaghetti and drain. Pour tomato mixture over spaghetti and serve.