3/4 c. sugar
1 pkg. Jello (any flavor)
1 c. orange juice
2 eggs
1 lg. can chilled Pet milk

Mix sugar, eggs, juice in a saucepan and let come to a boil. Stir in Jello. Let dissolve, then set in cold water and let chill. Whip canned milk, and add to cool mixture. Pour into graham cracker crust. Makes 2 small pies or 1 large pie. Let chill in the refrigerator for 2 hours or longer before serving.