CHERRY PIE JELLO 
2 (3 oz.) pkg. cherry Jello
2 c. boiling water
1 1/2 c. 7 - Up
1 can Comstock cherry pie filling
1 sm. can crushed pineapple with juice

Use large 10 x 14 inch Pyrex dish. Mix above. After set, whip 1 small cream cheese and 1 small Cool Whip. Add milk, if too thick. Spread on top. Sprinkle with nuts and almonds.

 

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