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CHERRY PIE JELLO | |
2 (3 oz.) pkg. cherry Jello 2 c. boiling water 1 1/2 c. 7 - Up 1 can Comstock cherry pie filling 1 sm. can crushed pineapple with juice Use large 10 x 14 inch Pyrex dish. Mix above. After set, whip 1 small cream cheese and 1 small Cool Whip. Add milk, if too thick. Spread on top. Sprinkle with nuts and almonds. |
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