1 sm. pkg. strawberry Jello
1 1/4 c. boiling water
1 pt. vanilla ice cream
1 c. fresh or frozen strawberries

Mix Jello and boiling water, add ice cream, stir until dissolved. Place in refrigerator until partially set. Add berries. Pour into graham cracker crumb crust, refrigerate. If desired, Cool Whip may be served on top.