1 lg. ( or 2 sm.) pkg Jello (can be blueberry, cherry or strawberry)
1 lg. can crushed pineapple
1 can Thank You brand pie filling (can be blueberry, cherry or strawberry)
1 tub Cool Whip
1 3/4 c. boiling water

Pour boiling water into a 9 x 13 inch dish. Add Jello and dissolve. Add pineapple and its juice. Add Thank You pie filling; mix. Put into refrigerator. When firm, top with Cool Whip and return to refrigerator.