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Results 1 - 10 of 8,400 for using corn
1. CORN CHOWDER
In a skillet, saute onion ... Stir in creamed corn and evaporated milk. Add 1 ... Simmer 15 minutes and remove from heat. May serve warm or cool.
Husk corn and rinse. Heat grill to ... depending on the tenderness, variety and age of the corn - some types of corn may be done in half the time).
In a large Dutch oven ... minced leek, if using. Stir over high heat ... thawed broccoli and corn. Continue to cook over ... cream-style corn, if desired.
Preheat oven to 375°F. Combine corn meal, flour, baking powder, sugar ... pan is when you start and your oven, so use your own good judgment.
The following is an excerpt ... bell pepper, jalapeno, corn, green chilies, chicken broth, ... servings. Copyright © 2006 Felicia Drury Kliment.
In a large skillet over ... tablespoons olive oil. Using a slotted spoon, remove onion ... in casserole. Spread corn-bread batter evenly over top ... immediately. Makes 8 servings.
7. CORN DOGS
In a mixing bowl, combine corn meal, flour, baking powder, salt ... hot dogs dry using a paper towel (this helps ... brown. Yield: 8 corn dogs
8. CORNBREAD
Any leftover batter may be ... like adding creamed corn as a hearty variation; sometimes ... minutes or until the cornbread is lightly golden brown.
Cut salt pork or into 1/4 inch dice and ... are tender. Add corn and evaporated milk (Fresh milk ... digestibility problem, try using instead of regular evaporated milk. ... New England clam chowder.
In a Dutch oven or ... in cream style corn, chunks of chicken or ... Evaporated condensed milk may be substituted for the cream, if desired. Serves 4.
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