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Results 41 - 50 of 8,400 for using corn
Scald 1 1/2 inch diameter ears or corn for 6 minutes, 2 inch ... to the cob. Using the back of the knife, ... (after it has completely cooled).
In a 2-quart glass or Pyrex bowl, combine all ingredients (except baking soda and popcorn). Bring to a boil, then cook on high for 2 ...
Generously grease a muffin tin and preheat oven to 400°. Sift together the cornmeal, soda, salt and baking powder into a mixing bowl. Add ...
44. OVEN BAKED CORN
In a medium bowl, combine all ingredients. Pour into a 2 quart casserole or baking dish. In oven, set baking dish in a large pan of hot ...
45. CORN MUFFINS
This is a recipe that has been handed down for many years in the Chatham family. The recipe was given to Mrs. Ketchie by her mother, the ...
Combine dry ingredients and stir in cornmeal. Beat egg slightly add buttermilk and melted butter. Mix liquid and dry ingredients and stir ...
Grease pan with drippings or ... rosemary and/or thyme leaves directly to the batter before baking; about 1/2 tsp. each or more if using fresh.
48. CORN TORTILLAS
Dissolve the salt in the ... heavy spoon or using your hands. Mix until the ... wonderful chips for dips while Taco seasoning is great for nachos.
Wipe corned beef with damp paper towels. Place in large kettle; cover with cold water. Add cloves, black peppercorns and bay leaves. Bring ...
The benefit of this recipe is that the corned beef, cabbage and potatoes all have a long shelf life, up to 1 month. This is prepared in a ...
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