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Results 91 - 100 of 8,400 for using corn
Beat eggs. Add melted, cooled butter, add sour cream, corn, and Jiffy mix. Put into 2 1/2 quart casserole. Bake about 1 hour at 350 degrees.
92. CORN FRITTERS
Blend together egg, milk, and Bisquick. Stir in corn. Add pepper to taste. ... inches vegetable oil. Using 2 teaspoons, gently drop a ... Drain on paper towels.
Remove the husks from fresh ears of corn; scrub with a stiff ... power 3-5 minutes for 1 ear, 5-7 minutes for 2 ears, or 9-12 minutes for 4 ears.
94. CORN CASSEROLE
Drain corn. Put in casserole dish. ... Melt butter and mix with cracker crumbs. Put on top of casserole and bake 30-45 minutes at 325 degrees.
Sprinkle yeast over warm water; ... and 1/2 cup corn meal until smooth. Beat in ... with melted butter. Let cool for 12 minutes before serving.
96. CORN DOG BATTER
Mix Krusteaz and yellow corn meal. Put in 2 eggs ... minutes or until lightly browned. P.S. Other pancake flour has been used. Krusteaz is the best.
Melt butter and marshmallows in ... food coloring, and corn flakes. Coat the flakes well. ... each wreath so it sticks on. Let it set overnight.
98. CORN SOUFFLE
Mix until blended. Bake at 350 degrees in a 2 1/2 quart Corning Ware for 1 hour or until golden brown.
99. CORN CASSEROLE
Melt butter. Put in 2-quart casserole dish. Add egg, corn with juice and remaining ingredients. Mix well. Bake at 350 degrees for 1 hour.
100. CORN PUDDING
Mix both cans corn, 1 package corn mix, ... eggs. Mix thoroughly using wooden spoon. Grease bottom of ... clean when placed in center of pudding.
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