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Results 31 - 40 of 8,400 for using corn
31. EGG CORN BREAD
Note that this original Southern classic doesn't call for any sugar! Mix dry ingredients. Add buttermilk in which baking soda has been ...
32. CORN PONES
Preheat oven to 375°F. Combine all ingredients. Pour into well greased corn cake pan or muffin tin. Bake at 375°F for 15 minutes.
33. CORN PUFF
Scald milk with bay leaf, ... heat; stir in corn and egg yolks. Fold in ... paprika. Bake in 350°F oven for about 25 minutes. Makes 4-6 servings.
34. CORN FLAKE DROPS
Cream butter, add sugar and ... well. Fold in corn flakes and lastly vanilla. Drop ... pan while cookies are still hot. Makes 4 dozen cookies.
Cracklings are the pieces of meat remaining after the lard has been rendered from the pork. Crisply fried bacon or salt pork bits may be ...
In a medium-large heavy saucepan, ... while beating (if using). Before the syrup cools ... separate the grains of corn so they don't clump together.
37. CARAMEL CORN
In a saucepan, combine sugar, ... Pour over popped corn in a large, buttered roasting ... mixture is still warm, if desired. Note: This freezes well.
38. CORN MUFFINS
This recipe does not make a sweet corn bread "New England Style." You ... you are not using buttermilk, omit the baking soda. ... and spread with butter.
39. CORNED BEEF HASH
Melt the butter in the water, add the other ingredients, and cook until thoroughly heated through, then put into a baking pan and place in ...
Mix all ingredients. Have large iron skillet hot and well greased when dough is put in. Cook on top of stove on medium to high heat until ...
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