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Results 101 - 110 of 8,400 for using corn
Trim excess fat from corned beef. Cover with water and let stand 30 minutes. Drain thoroughly. Fit beef into slow cooking pot. Pour orange ...
Melt butter. Beat eggs slightly. ... to make a corn casserole, at this point, add ... about an hour or until top is light golden brown. Serves 8.
Place corned beef in slow cooking pot. Barely cover with water. Add onion, garlic and bay leaves. Cover and cook on low 10 to 12 hours. For ...
Make Corn Chowder: Using a large French Chef's knife, ... ungreased baking sheet and bake for 12 to 15 minutes. Makes soup and biscuits for 8 servings.
105. CREAMED STYLE CORN
Cook corn in a small amount of ... salt, sugar and cream. Bring to a boil and thicken with mixture of cornstarch and a little cream. Serves 20.
106. CRAB CORN CHOWDER
Saute onions and bacon in ... are soft. Add corn and Half and Half and ... flour and butter. Add crabmeat. Heat through. Garnish with parsley.
107. CORN SOUFFLE
Preheat oven to 400 degrees. ... then add the corn, salt, pepper, and flour. ... 400 degrees. (Do not open the oven door or souffle will flop).
You will need a large ... cabbage and steam until tender in a large frying pan. This meal is good served with Harvard Carrots or Corn on the Cob.
Allow 2 ribs per person. ... bread, beaten egg, corn, salt and pepper. Toss ... frills to the pork bone ends. Make pan gravy if desired. Serves 8.
Put brisket in large kettle; add water to cover. Bring to simmer and cook 2 1/2 hours or until tender. Remove meat and add all vegetables ...
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