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Results 1 - 10 of 166 for spinach souffl
Cook spinach in microwave and drain well, ... with more cracker crumbs and dot (optional) with butter. Bake at 350 degrees for about 45 min. .
Preheat oven to 350°F. Using medium frying pan sauté onions in butter or olive oil until onions are clear. Next take pan off heat. Combine ...
Combine all ingredients in a large bowl. Mix well. Transfer to a casserole dish. Bake at 350°F for an hour. Let stand for 15 minutes before ...
Heat oven to 350 degrees. ... of dish.) Pour spinach souffle into souffle dish. Top ... divide souffle into sections with 2 forks. Serves 5-6.
Partially thaw souffle at room ... shell. Carefully spoon spinach souffle over top. Bake 1 ... prevent crust from scorching. Makes 6 to 8 servings.
Preheat oven to 375 degrees. ... softened. Combine with spinach mixture, mounding, slightly in center. ... crust is golden, about 12 to 15 minutes.
Allow spinach to thaw 2 hours before ... Pour above mixture over spinach. Bake at 350 degrees for 45 minutes or until crust on top is light brown.
Mix everything together and bake for 1 hour in 13 x 9 inch greased pan.
Grease 8 x 8 pan. Boil 1/2 bag frozen spinach until thawed. Drain well. Saute ... souffle back in oven until bread crumbs are brown and melt cheese.
In saucepan and melt butter. ... wine. Fold in spinach and shrimp. Beat yolks until ... for 50 to 55 minutes. Serve immediately. Serves 4 to 6.
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