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Results 41 - 50 of 166 for spinach souffl
41. SPINACH SOUFFLE
Mix above ingredients. Pour into unbaked crust. Bake 30 minutes. Cool; cut and serve.
42. SPINACH SOUFFLE
Pour into pie shell. Bake at 400 degrees for 25-30 minutes. Serves 4-6.
Grease, line with wax paper; ... minutes). Add drained spinach, ham, mustard and nutmeg. ... with salt and pepper. Yield: 6 luncheon servings.
Mix all ingredients together. Pour into unbaked 9-inch pie shell. Bake at 400 degrees for 25-30 minutes. Serves 4-6.
Melt butter. Add onion, green ... white sauce. Add spinach or broccoli. Beat egg whites ... at 350 degrees for 50 minutes or until dry on top.
46. SPINACH SOUFFLE
Cook and drain spinach. Combine cream cheese, 4 ... stuffing mix and remaining butter (melted) over top. Bake at 350 degrees for 20 to 30 minutes.
Heat oven to 375 degrees. ... small bowl, separate spinach into small pieces. Add spinach ... juice plus milk to make 2/3 cup. Let stand 5 minutes.
Defrost spinach and drain. Saute onion in ... for 5 minutes. Cut into squares about 2 inches. Bake at 350 degrees uncovered until top is golden.
49. SPINACH SOUFFLE
Thaw spinach and drain well. Combine ingredients ... Bake for 30 minutes at 350 degrees. Garnish with buttered bread crumbs and Parmesan cheese.
Cook spinach and drain. Add butter to ... knife just off center comes out clean. Serve immediately with cheese sauce. Serves 3 as main course.
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