2 (20 oz.) bags of chopped frozen spinach
2 med. onions, chopped
1 lb. Muenster cheese, grated
2 eggs
2 sticks butter, melted
2 tbsp. oil
1 lb. box phillo
Salt, sesame seeds

Defrost spinach and drain. Saute onion in oil, when wilted add spinach and cook for 2 minutes. Leave spinach bright green. Drain liquid from mixture. Add eggs, cheese and dash of salt to spinach and onion mixture. Set aside. Brush a sheet of phillo with melted butter and place it in a flat 3 quart baking dish. Repeat procedure until 1/2 of phillo has been used. Spread with spinach mixture and top with buttered sheets of remaining phillo. Sprinkle with sesame seeds and refrigerate for 5 minutes. Cut into squares about 2 inches. Bake at 350 degrees uncovered until top is golden.