SPINACH SOUFFLE 
1 Stoufers Spinach Souffles
2 eggs
3 tbsp. milk
2 tsp. chopped onions
1/2 c. sliced drained mushrooms
3/4 c. crumbled Italian sausage
3/4 c. grated Swiss cheese

Pour into pie shell. Bake at 400 degrees for 25-30 minutes. Serves 4-6.

 

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