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Results 101 - 110 of 166 for spinach souffl
101. SPINACH SOUFFLE
Drain spinach, mix all ingredients. Bake at 350 degrees for 1/2 hour.
102. SPINACH SOUFFLE
Cook spinach according to package. Drain well ... quart casserole dish. Chill at least 1 hour or up to 8 hours. Bake at 350 degrees for 20 minutes.
103. SPINACH SOUFFLE
Melt butter in top of ... and boils. Add spinach, cover and place over ... until a knife inserted in center comes out clean. Makes 8 servings.
104. SPINACH SOUFFLE
Mix all ingredients in blender except spinach. Pour into 2-quart casserole. Stir in spinach. Place in pan of hot water. Bake 1 hour at 350 degrees.
105. SPINACH SOUFFLE
Cook spinach according to directions on package ... Add remainder of spinach and top with onions. Bake at 350 degrees for 45 minutes uncovered.
106. SPINACH SOUFFLE
Melt cheese in soup. Add soup mixture slowly to beaten eggs. Add spinach and seasonings. Bake at 350 degrees for 30 minutes. Holds well.
107. SPINACH SOUFFLE
Make cream sauce of butter, ... is melted. Add spinach and beaten egg yolks. Fold ... minutes or until set. Put baking pan in a pan of hot water.
108. SPINACH SOUFFLE
Stir milk, flour, butter mixture ... Add cheese and spinach and cook until cheese has ... dish. Bake 325 degrees for approximately 45 minutes.
109. SPINACH SOUFFLE
Cook spinach and onion in saucepan over ... Pour into ungreased small baking pan. Bake in preheated 350°F oven for 20-25 minutes or until done.
110. SPINACH SOUFFLE
Cook spinach; drain. Add flour to ... Add spinach mixing well. Spoon into lightly greased 1 1/2 quart casserole. Bake at 350 degrees for 1 hour.
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