3 pkgs. frozen chopped spinach
8 oz. cream cheese, room temperature
1 can cream of mushroom soup
1 can French fried onions

Cook spinach according to directions on package and drain. To hot spinach add cream cheese and mix well. Add soup and mix. Pour 1/2 mixture into casserole dish and cover with 1/2 of fried onions. Add remainder of spinach and top with onions. Bake at 350 degrees for 45 minutes uncovered.