3 tbsp. butter, melted
1/4 c. flour
Salt and pepper
1/8 tsp. nutmeg
1 c. light cream or milk
1/4 lb. Swiss cheese, grated
1 c. finely chopped cooked spinach, well drained
3 eggs, separated

Stir milk, flour, butter mixture and cook over low heat until thick and smooth. Add cheese and spinach and cook until cheese has melted. Cool. Beat yolks until thick. Add to spinach mixture. Beat whites until stiff but not dry and fold into spinach. Pour into buttered 1 1/2 quart dish. Bake 325 degrees for approximately 45 minutes.