2 (10 oz.) pkgs. frozen chopped spinach
1/4 c. all-purpose flour
1/4 c. melted butter
3 eggs beaten
4 slices American (Cheddar) cheese, cubed
4 slices natural brick (Monterey Jack) cheese, cubed
1 (12 oz.) carton cottage cheese
Salt and pepper to taste
Dash of nutmeg

Cook spinach; drain. Add flour to butter, blending until smooth. Add spinach mixing well. Spoon into lightly greased 1 1/2 quart casserole. Bake at 350 degrees for 1 hour.