1 can mushroom soup
1 c. grated cheese
2 eggs, beaten
1 box frozen chopped spinach, cooked, well drained
1/2 tsp. salt (optional)
1/8 tsp. pepper
1/4 tsp. nutmeg

Melt cheese in soup. Add soup mixture slowly to beaten eggs. Add spinach and seasonings. Bake at 350 degrees for 30 minutes. Holds well.